Bizerba GSP-V, Manual Gravity Slicer, 13" Blade, 0.94 inch Slice Thickness
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Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Dimensions: 28.45"(L) x 22.44"(W) x 26"(H)
- Crafted from anodized aluminum
- Adjustable thickness of slicing
- 13" chromium coated hard alloy blade
- Wide product carriage for increased capacity
- Dishwasher safe remote sharpener
- Lift-arm for easy cleaning under slicer
- Thumb guard for operator protection
Bizerba GSP-V, Manual Gravity Slicer, 13" Blade, 0.94-inch Slice Thickness is a powerful and versatile equipment unit for a variety of products to be sliced in manual mode. This slicer is operated using gravity. Due to the ergonomic oblique position of the carriage, even large weight products are easy to chop. It will be a great addition to your restaurant, cafe, pizzeria, or deli.
| ID | 56542 |
|---|---|
| Width (Inch) | 23-1/10 |
| Height (Inch) | 23-1/2 |
| SKU | GSP-V |
| Manufacturer | Bizerba |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 150.000000 |
| UPC | 791116961513 |
| Type Filter | Slicer |
| Material | Stainless Steel |
Durable construction
Featuring one-piece anodized aluminum housing with fewer seams, the manual slicer by Bizerba provides exceptional reliability and long-lasting performance when used in a commercial kitchen. Its unique design allows slicing even the smallest pieces that increase the product yield.
Grooved vacuum release blade
This machine is equipped with a 13" thin hard blade, which offers consistent and accurate slices. It is 60-62 Rockwell hardness at the edge that distinguishes it from competitors.
Easy cleanup
Reasonable design, rigorous selection of materials, and smart solutions, such as a lifting device for the entire machine, ensure quick and effortless cleaning. Moreover, the drain tray for the cutting system and protection against dripping help to keep your workstation clean.
A meat slicer is designed to reduce food prep time. The perfect slicer for your commercial kitchen depends on your needs. When buying a commercial meat slicer, you’ll find that there are a lot of variables:
- Size
- Price
- Safety features
Today, we’re going to cover some of the basic tips every restaurant owner can follow when choosing slicing equipment.
