Atosa CookRite ATHC-18 Insulated Heater/ Proofer / Holding Cabinet
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Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Fully insulated heating, proofing, and holding cabinet
- Holds up to eighteen 18-x-26 in. pans
- Adjustable temperature settings between 80℉ and 220℉
- Proof mode with 10 humidity levels
- Door with 90В° stay open feature for easy product loading
- 3-in. clearance between slides
- Sits on 2 locking casters and 2 swivel casters
- Great for bakeries, restaurants, and delis
The Atosa CookRite ATHC-9 Insulated Heater/ Proofer / Holding Cabinet holds, proofs, and heats food to make food preparation and service easier. This model can hold up to nine 18-by-26-inch pans with 1.3 inches of clearance between slides. Plus, its stainless steel design coupled with detachable slides and a removable control drawer makes clean-up a breeze. Use it in your bakery, restaurant, or deli.
| SKU | ATHC-18 |
|---|---|
| Manufacturer | Atosa |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 212.000000 |
| Type Filter | Heater |
| Material | Stainless Steel |
Clear Door
Easily see what's inside thanks to the clear polycarbonate door. Not only is it durable and easy to wipe clean, but it makes checking on proofing doughs a breeze. Easily load and unload trays too thanks to the doors 90В° stay open feature.
Proofing Mode
Use the cabinet to proof bread dough and more in your bakery, deli, or restaurant. Choose from 10 adjustable humidity levels and fill it with up to eighteen 18-x-26-inch pans.
Heating Mode
Keep food hot and ready to serve with the cabinet's heating mode. It features adjustable temperature settings between 80℉ and 220℉, so you can choose the proper temperature for any type of food. A humidifying water tray even prevents moisture loss and preserves food.
Insulated Design
Good for your bottom line and the environment, this cabinet comes fully insulated with an eco-friendly foam material. This prevents heat loss and provides energy savings.
Keeping foods at the right temperatures is crucial not only for preserving flavor but also for safety. For restaurants and caterers, it’s crucial to keep food out of the danger zone, whether they’re serving hot or cold food.
But how do restaurants and caterers keep food cold or keep food warm? In 2023, food businesses have many options for keeping foods at desirable temperatures.
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4 stars!Defiantly a good and useful cabinet, but I really wish it would be a little bit more affordable. For that price, you can get pro cooking equipment, so a storage and preservation unit should cost at least a little less.
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5 stars!In a bakery, this cabinet is simply indispensable. It helps you keep goods on display at exactly the right temperature. I was worried it would consume too much power, but it proved quite energy-efficient, too.
