Atosa CookRite ATO-2B48G, 60-Inch 2 Burners Heavy Duty Gas Range with 48-Inch Right-Handed Griddle and 2 26.5-Inch Ovens (Discontinued)
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Atosa CookRite ATO-2B48G, 60-Inch 2 Burners Heavy Duty Gas Range with 48-Inch Right-Handed Griddle and Two 26-1/2-inch wide Ovens, is the latest technology, which gives the best value for your money. Open burners combined with a thick grill plate make it easy to diversify your foodservice business in a most convenient and ergonomic way. Its manual controls offer an amazing opportunity of the instant and most accurate cooking operations without lost of quality. The heavy high shelf and riser, combined with the chrome plated legs make up a heavy frame that provides stability and thus safety of the whole construction. The all stainless steel external body is a standard fixture for longevity and easy cleaning.
- Stainless steel front, back, sides, kick plate including back guard and high shelf
- Heavy duty lift off cast iron burners rated at 25,000 BTU/hr
- 12-Inch x 12-Inch cast iron top grates
- Oven burner rated at 27,000 BTU/hr
- Oven pilot with 100% safety shut off
- Multiple position oven rack guides
- One chrome rack per oven
- Stainless steel tubing for burners and pilots
- 3/4-Inch thick polished steel griddle plate
| ID | 91848 |
|---|---|
| Length (Inch) | 32.63 |
| Width (Inch) | 60 |
| Height (Inch) | 56.38 |
| SKU | ATO-2B48G |
| Manufacturer | Atosa |
| Units of measure | EA |
| Discontinued | Yes |
| Weight (Lbs) | 783.000000 |
| UPC | 791116952955 |
| Type Filter | Range |
| Material | Stainless Steel |
| Number of Ovens | 1 |
A heavy-duty range is a smart investment for high-volume restaurants that require greater energy output and maximum durability. Although they come at an increased cost compared to conventional restaurant ranges, they can withstand the heavy use of large and busy establishments.
When choosing this type of range for your restaurant, there are several important things to consider. Our buying guide and professional gas cooktop reviews will help you find the perfect range for your restaurant.
A commercial range is the lifeline of a kitchen, and it's this range that will handle the majority of your restaurant's cooking. But whether you're starting a restaurant from scratch or replacing a range, there is a lot to consider.
