Atosa CookRite ATSP-18-2, Double Stock Pot Stove
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Free shipping for all orders over $230 to a commercial address within New York Metro Area.
- Perfect for cooking stock, soup, sauces, chili, and more
- Dimensions: 18W x 41.7D x 17.9H in.
- Total output of 80,000 BTUs
- 2 cast-iron three-ring burners with 4 continuous pilots for instant ignition of each section
- 4 manual control knobs to operate the inner and outer rings
- Heavy-duty cast-iron top grates clean easily
- Stainless steel construction resists corrosion
- Removeable full-width stainless steel drip plan makes cleanup easy
- Great for caterers, restaurants, cafeterias, delis and more
Set up a stock or sauce station in your busy restaurant or cafeteria with the Atosa CookRite ATSP-18-2, Double Stock Pot Stove. It provides two separately controlled burners designed to stay lit for hours as you cook and warm soup, stock, sauces, chilis, and more. Adding a stockpot stove like this to your kitchen adds flexibility and frees up your ranges for other food prep and Г la minute orders.
| ID | 20492 |
|---|---|
| Width (Inch) | 18 |
| Height (Inch) | 22.8 |
| SKU | ATSP-18-2 |
| Manufacturer | Atosa |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 201.700000 |
| UPC | 784321289329 |
| Type Filter | Stock Pot Range |
| Material | Stainless Steel |
Durable Construction
The Atosa CookRite ATSP-18-2 was designed to provide years of reliable performance. Its components were specially chosen with commercial restaurants in mind to ensure you get the most out of your investment. These rugged components include a corrosion-resistant stainless steel frame, stainless steel tubing for pilots, a heavy cast-iron burner, and a heavy-duty chassis.
Compact Design
Perfect for busier restaurants and kitchens, this two-burner model lets you cook two dishes at once without taking up too much counter space. The unit measures 18 inches wide by 41.7 inches deep by 17.9 inches high.
160,000 BTUs
Its two cast-iron three-ring burners have a total power output of 160,000 BTUs. Two of the manual control knobs control the burners' inner rings while the other two control the burners' outer rings. This gives you flexibility as you cook sauces, stocks, and other dishes. Each burner has two continuous pilots too to guarantee instant ignitions of each section.
