Atosa MRSB-3-D, 24 x 24-Inch Bowl 3-??ompartment Stainless Steel Bakery Sheet Pan Sink with Left and Right Drainboard, NSF
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| ID | 64246 |
|---|---|
| Length (Inch) | 30 |
| Width (Inch) | 120 |
| Height (Inch) | 44.5 |
| SKU | MRSB-3-D |
| Manufacturer | Atosa |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 161.000000 |
| UPC | 600142257883 |
| Type Filter | Sink |
| Material | Stainless Steel |
Sinks are an essential component of any commercial kitchen. The number of sinks required in your kitchen will depend on several factors, including size and workflow, but as a general rule of thumb, it’s best to have at least one sink in every food preparation area.
The question is: which sink should you choose? Let’s first look at the best materials for commercial kitchen sinks and the best types. Then, we’ll share our top picks for restaurant sinks.
A commercial sink will be in use daily in a restaurant. These sinks come in a variety of sizes, from a small commercial sink to a commercial triple sink. While the first-time owner may not put a lot of thought into their sinks, a seasoned restauranter will.
