Attias USA-60 60 QT Planetary Heavy Duty Mixer
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Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Dimension: 27"(W) x 40"(D) x 56"(H)
- 60-quart capacity bowl
- 2 HP motor for heavy-duty use
- Four-speed transmission
- Quiet operation
- Sleek stainless steel construction
- Old-fashioned design suitable for front-of-house use
- Built for commercial aims
Attias USA-60 60 QT Planetary Heavy Duty Mixer is perfect commercial equipment for all-purpose mixing operations. The main distinguishing feature of mixers from Attias is hand-made assembly. Thant's why you can be sure that this model delivers exceptional quality and long-lasting service. Its gearbox crafted from wear-resistant materials withstands high torque applications.
| SKU | USA-60 |
|---|---|
| Manufacturer | Attias |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 755.000000 |
| Type Filter | Mixer |
| Material | Stainless Steel |
Stainless steel construction
This versatile and cost-effective mixer is made of durable stainless steel and has an attractive acrylic enamel coating. Its distinct design adds to the overall presentation of your kitchen. Due to rust-resistance of the material and easy maintenance, the item will always remain like a new.
Four speeds
To cope with a variety of cooking tasks, this equipment unit has four working speeds. It is worth paying attention that operating speed can be selected or changed only when the mixer is stopped.
Quiet operation
Gears in the gearbox have been designed with angled teeth that increases the load carrying capability and allows smoother quieter operation.
You walk into a bakery. You smell the amazing aroma in the room, and you want to see what smells so good. What can you do? Look through the bakery display cases and admire all of the nicely decorated, colorful and flaky baked goods that you want to eat.
A kitchen salamander is a commercial kitchen broiler-type of oven, which offers higher heat production. Commercial kitchens that have a lot of entrées and dishes that require broiling or finishing often install a salamander because it provides a dedicated space for broiling and frees up oven space to streamline your restaurant’s back-of-house. If your chefs spend a lot of time toasting, browning, broiling or melting food, commercial salamanders may be a good option for your business.
