Axis AX-514RH, Countertop Convection Oven, Half Size Pan, 4 Shelves, Manual Controllers
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $230 to a commercial address within New York Metro Area.
- 2.40 Cu.ft interior capacity
- Manual controls of time
- 120В°-510℉ temperature range
- Holds (4) half-size pans
- Double-wall glass oven door
- NEMA 5-15P
- 110V/60/1-Ph
| Length (Inch) | 26.8 |
|---|---|
| Width (Inch) | 23.75 |
| Height (Inch) | 21 |
| SKU | AX-514RH |
| Manufacturer | Axis |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 75.000000 |
| UPC | 6997390000526 |
| Type Filter | Oven |
| Material | Stainless Steel |
| Color | Black |
Axis AX-514RH, Convection Oven, Half Size Pan, 4 Shelves, ETL/CETL, is a great combination of compact dimensions and high operation results. With the total power output of 1.4 kW and temperature range from 120 to 510℉, it provides excellent performance. The needed settings can be done with the help of manual temperature control and 0-120 minute timer. Its ergonomic construction helps to optimize space at your commercial kitchen. Robust stainless steel body construction can withstand tough, frequent use. Double wall glass door and ultra-high temperature fibreglass insulation ensure perfect safety and energy-saving qualifications.
Ovens are one of the most important pieces of equipment in a restaurant kitchen. Depending on the volume of customers and the cuisine you serve, you may have several ovens in your commercial kitchen, including convection ovens.
Convection ovens offer many benefits to restaurants. Let's look at what these ovens are, how they work, and some of our top models.
Electric pizza and snack ovens add versatility to your kitchen, allowing you to cook and serve popular dishes like pizza, hot dogs, wings, hot sandwiches and more. Most of these ovens are countertop models and some are stackable, making them easy to add to kitchens of all sizes.
If you're considering adding pizza and snack ovens to your restaurant, you may be wondering what to look for and which models will work best.
