SafePro Eco FMBIO, Medium Weight Biodegradable Fork, 1000/CS
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Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Made from a natural material
- Perfect for personal usage, delivery or takeaway service
- Strong and handy cutlery
- 100% biodegradable
- Useful pack of 1000 pieces
Keep a quick and comfy service with the SafePro Eco FMBIO, Medium Weight Biodegradable Forks. The forks are made from a natural material, which makes them fully recyclable. Forks come in classic white color and are a perfect solution for both personal or commercial usage.
| ID | 87556 |
|---|---|
| SKU | FMBIO |
| Manufacturer | SafePro |
| Units of measure | CS |
| Discontinued | No |
| Weight (Lbs) | 11.910000 |
| UPC | 600142259146 |
| Type Filter | Fork |
| Material | Cornstarch |
| Color | Beige |
Made from a natural material
The SafePro Eco FMBIO, Medium Weight Biodegradable Forks are made from organic cornstarch, which makes them 100% biodegradable and doesn't do any harm to the environment. Serve delightful foods with eco-friendly cutlery!
Strong and handy cutlery
Thanks to the strong material, this cutlery will serve you for a long time. It is a great solution for disposable tableware, that can easily hold up to any food. Also, each pack contains 1000 pieces, which will be a perfect solution for large events or parties. The SafePro Eco FMBIO, Medium Weight Biodegradable Forks that are made in white color provide a clean quality that will be perfect for casual meal setups.
Perfect for delivery or takeaway services
These forks will be an ideal companion for both personal and commercial aims. Use this cutlery in your party dinner to serve a large group of your familiars or add these knives to your disposable tableware collection in your delivery or takeaway service.
Everyone loves to dine out. Even more, everyone loves take out. Or, ‘take-away' in other cultural terminology. But, when you consider how many people on our planet order take out, and how many disposable plates are being used, do you ever think about where those plates end up? Landfills? The ocean?
VerTerra did.
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
