Purchasing a restaurant helps alleviate a lot of the initial issues when starting a restaurant, and you may consider buying a bar / restaurant that you frequent often. When you go into a local establishment and find that it’s always filled with patrons laughing and drinking, it may seem like a good choice for a purchase.
But there are a lot of questions to ask when buying a business.
Restaurant owners are many things, but most are not architects. The owner will have an idea in mind for their restaurant layout and design, but while the design may look nice, it may be an architectural disaster.
Simple mistakes in a restaurant’s floor planning can lead to less efficiency and more overhead for the owner.
Everyone loves to dine out. Even more, everyone loves take out. Or, ‘take-away’ in other cultural terminology. But, when you consider how many people on our planet order take out, and how many disposable plates are being used, do you ever think about where those plates end up? Landfills? The ocean?
When it comes to kitchen organization and safety, labels are crucial. The right kitchen labeling system can make your kitchen more efficient while reducing the risk of foodborne illness. But restaurant food labels are more than just an organization hack – they're a requirement by the FDA.
Learning how to properly label your food will provide your restaurant with long-term benefits and save you money along the way.
A meat slicer is designed to reduce food prep time. The perfect slicer for your commercial kitchen depends on your needs. When buying a commercial meat slicer, you’ll find that there are a lot of variables:
- Safety features
Today, we’re going to cover some of the basic tips every restaurant owner can follow when choosing slicing equipment.