Equipment & Supplies Management
A beer dispenser is one of the best investments you can make in your bar. Customers prefer draft beer over bottled or canned. Why? Because draft beer is fresher.
Freshness has a significant impact on the flavor of the beer.
But to keep the drinks flowing, you need to invest in a quality beer dispenser. Self-contained units have built-in refrigeration to keep your kegs at just the right temperature for serving.
An organized bar is an efficient bar. Everything from the layout of your space to the bar organizers you install will have an impact on how quickly your bartenders can serve customers. But which bar organizers are ideal for your space?
First, it’s important to understand what you need and the types of organizers available. Then, we’ll take a closer look at some of our most popular organizers.
Every restaurant needs shelving. From ingredients to dishware, storage shelves help keep your restaurant organized. But what kind of shelving should you choose?
It’s important to find a solution that works for your restaurant and your kitchen layout. To help you make the right decision, we’re going to share storage shelves reviews of our top shelves and some points to keep in mind when comparing your options.
Sinks are an essential component of any commercial kitchen. The number of sinks required in your kitchen will depend on several factors, including size and workflow, but as a general rule of thumb, it’s best to have at least one sink in every food preparation area.
The question is: which sink should you choose? Let’s first look at the best materials for commercial kitchen sinks and the best types. Then, we’ll share our top picks for restaurant sinks.
Do you have a restaurant cleaning checklist? If not, you risk being fined. You might think, “my kitchen is clean,” but one misstep can lead to: health code violations, loss of customer trust, or even lost business.
We're going to share a restaurant cleaning schedule that will allow you to pass health code inspections, keep patrons happy, and ensure that you never miss key cleanings.
Want to boost your restaurant's profits and offer healthy options for guests? Invest in a commercial juicer.
Juicers make it easy to offer a variety of healthy drinks to customers, and fresh juice products often have high-profit margins with minimal overhead. Most establishments will find that there are many ways to incorporate juice into their drink menus, whether it’s new cocktails or freshly squeezed juice with breakfast.
A gas griddle is a great addition to any restaurant kitchen. Thanks to its large cooking surface, you can cook multiple foods on the same surface and at the same time. The right setup and griddle size can greatly improve your kitchen’s efficiency.
But how do you choose the right gas griddle for your establishment? Let’s take a closer look at what you should consider when choosing a griddle and some of our top-rated models.
Your bar customers have a certain expectation of the glassware you use. If you sell high-end drinks, you can only sell them in the best cocktail glasses. Restaurants with bars in them need to step up their game and invest in the right stemware to make the right first impression.
Not sure what cocktail glasses to purchase?
Let's go through four key things to consider before making your purchase and a list of top-tier glasses in our collection.