Equipment & Supplies Management

If you're starting a food truck business, you'll first want to do your research for your local license requirements and food truck options. There are some cities and states that make it difficult - if not impossible - to open up a food truck.

But once you've done your due diligence and know that you can open up your own food truck, it's time to start acquiring food truck equipment.

Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.

It's important to remember that your shop's equipment will be the lifeblood of your business. If you can't make a decent cup of coffee, customers won't even think about coming back.

With that in mind, let's take a more in-depth look at the equipment you'll need as well as other supplies.

Chefs wear uniforms just like any other professional, but instead of trying to impress clients, their uniform's goal is practicality and sanitation.

Those who are new to the industry may not know how to choose chef clothing, or which items are needed. To complicate matters even more, you'll find that chefs wear a combination of fabric and disposable items.

Our handy guide will help you choose the best chef clothing and accessories for the job.

Every bar needs professional cocktail tools to serve drinks exactly how patrons want them. From mixers to tongs, strainers and muddlers, there are quite a few cocktail tools and equipment that every bar should have on hand.

Starting up your own restaurant or kitchen can be difficult. There's a lot of items you'll need to have on hand. The issue is that many first-time owners don't know what is available to them. Commercial kitchens are teeming with new pieces of equipment.

And one of the most important pieces of equipment is a commercial scale.

A restaurant can offer the best food in town, but if it doesn't keep a clean kitchen, it won't keep its doors open for long. Typical household cleaning products aren't enough to keep a commercial kitchen clean and up to code.

Pots and pans are found in every cooking equipment store in the world. These essential tools offer versatility to cook everything, from meat to pasta, eggs and fish. Even something as simple as sautéing onions to put on a hamburger requires a pan.

If people love your pastries as much as you love baking them, opening your own bakery may be a lucrative venture for you. Knowing where to start can be a challenge.

Whether you plan to run a small corner shop or a mobile pastry truck, you're going to need the right bakery equipment to get started.

Whether served alongside a burger, fried chicken or on its own, French fries are a classic side dish at just about every restaurant. But when it comes to presentation, fries could use a little love. If you're still serving meals with a pile of fries on the side, it may be time to change things up a bit.