If you serve cocktails and other alcoholic drinks at your restaurant, you'll need a variety of cocktail equipment to prepare the drinks on your menu. From the mixing to the presentation, the right bar cocktail equipment will help you serve drinks that impress your customers.
Whether you're just opening your restaurant or adding a new drink menu, there are a few essential bartender equipment tools that you'll need to invest in.
As a restaurant owner, you focus a lot of your attention on the ingredients and equipment you use in your kitchen. One thing that often gets overlooked is packaging. While not as glamorous or exciting as other supplies and equipment, restaurant packaging is important.
If your restaurant's menu includes pasta dishes, it's worth investing in a dedicated pasta cooker. The right cooker will save your staff time and may even free up stovetop space. But like with any other piece of restaurant equipment, there are several things to consider before making your purchase.
We're going to share some helpful tips on how to choose commercial pasta cookers and our top picks for commercial pasta cookers.
If you're dreaming of opening a Mexican or taco restaurant, you may be wondering what you'll need to get your operations up and running. Of course, like any other type of cuisine, you'll need special equipment to prepare certain dishes.
So, what equipment is required for a Mexican restaurant? Let's take a closer look.
A coffee urn allows you to serve high volumes of coffee, tea, and other hot beverages quickly and easily. They're a great option for self-service stations and buffets, but they can also be used by staff to reduce the amount of time spent brewing new pots of tea and coffee.
Unlike other restaurant equipment, coffee urns are relatively inexpensive, but they can add tremendous value to your operation. If you're considering adding an urn or two to your restaurant, here's what to look for when choosing a model.
Every restaurant needs walk-in coolers. Depending on your space and needs, you may want an indoor or outdoor unit. In either case, there are several factors that will affect your decision and help you find the ideal walk-in for your establishment. Let's take a closer look at how to choose a walk-in and some of the top models available.
Electric pizza and snack ovens add versatility to your kitchen, allowing you to cook and serve popular dishes like pizza, hot dogs, wings, hot sandwiches and more. Most of these ovens are countertop models and some are stackable, making them easy to add to kitchens of all sizes.
If you're considering adding pizza and snack ovens to your restaurant, you may be wondering what to look for and which models will work best.
If you run a bakery or pizzeria, you know that a commercial mixer is the lifeblood of your kitchen. But even if your restaurant wants to create its own in-house dough or batter, you'll need a reliable mixer that can meet your volume and durability needs.
Whether you're just opening your business or looking to upgrade your kitchen equipment, it's important to know what to look for in a commercial mixer. We'll also share some top picks for mixers.
Restaurant prep is crucial to the flow of every kitchen. If there are bottlenecks during the preparation process, the entire shift will be slower. The best food processors cut down on prepping foods and allow chefs to get food on plates faster.
In this article, we're going to uncover the best-rated food processors on the market.
Commercial induction cookers offer you freedom in a commercial kitchen. Induction cooking is both faster and more thorough than conventional cooking methods. When you have a portable stovetop, you can easily add additional burners to your kitchen to improve cooking optimization during busy seasons.
