Starting your own small commercial kitchen is exciting. You'll be helping fill a niche in your community - everyone has to eat - and you have the potential to become a vital cog in your community.
Demand for eco-friendly food packaging is on the rise. In fact, research shows that two-thirds of consumers are willing to pay more money for sustainable items. In 2018 alone, sales were five times higher for food items sold in sustainable packaging compared to food sold in non-recyclable packages.
As restaurants slowly start opening amid the coronavirus pandemic, it's important to make sure that your establishment is prepared. Cleaning, handwashing, and social distancing will play a fundamental role in a restaurant's day-to-day operations.
Viruses spread easily, and as the COVID pandemic showed the world, there's a lot more that people can and should be doing to make their operations touchless. From automatic soap dispensers to infrared thermometers to check employee temperatures, you have a lot of options to make your restaurant hands-free.
Restaurant kitchen equipment is expensive, and when making purchases, it's very easy to overpay. When residential homeowners purchase their kitchen appliances, there's always room to buy cheaper units without much concern. But restaurant cooking equipment needs to be durable and withstand continual use without breaking.
Display cases serve a variety of purposes. They entice customers to make a purchase, but they also make it easy to see what's available or grab the items they want. No matter what type of food service establishment you run, it's important to choose a showcase that will meet your needs, budget, and space.
Refrigerator maintenance should be a top priority as you build your restaurant business. Commercial refrigeration maintenance allows you to keep food for longer while saving on overhead and allowing your customers to enjoy the freshest food possible.
If you want to keep your restaurant refrigeration equipment running optimally, you need to rely on proper maintenance.
What's the one thing that supermarkets, deli, and markets have in common? All three of these entities rely on scales for their day-to-day operations. They allow you to verify shipment weights, manage inventory, and sell food based on weight.
The restaurant industry is a major contributor to greenhouse gas emissions and food waste, but many in the industry are changing their practices to reduce their environmental impact. Sustainability restaurants are a growing part of the industry, and your establishment can join them by implementing these 10 practices.
Dishwashers, play an important role in a commercial kitchen keeping it going. Sanitization requirements make having an efficient commercial dishwasher a priority. Budget is an obvious consideration when selecting a restaurant dishwasher machine , but there are also other factors that you must consider.
