Juicers are a great piece of equipment to have in your commercial kitchen. They allow you to serve freshly squeezed juice to customers or add flavor to dishes and sauces in a jiffy. Whether you run a restaurant, cafГ©, or bar, juice extractors are a worthwhile investment.
Finding the best juicer machine for your restaurant may be a challenge. We're here to help. First, let's look at the types of juicers available to commercial establishments and some of the top-rated models on the market today.
Types of Juicers
There are several types of commercial juicers. The right one for you will depend on your volume and needs. Some juicers are designed to juice certain fruits or vegetables. Other types are more versatile and can handle virtually any type of produce.
Manual
If you need a juicer primarily for citrus fruits and only for occasional use, a manual juicer may be a practical option for your restaurant.
Manual juicers are easy to use, inexpensive and durable. There are a few different types of commercial manual juicers:
- Reamers: Ideal for infrequent use at bars and cafГ©s.
- Juice presses: Ideal for low-volume use in bars, cafГ©s, and bakeries.
- Citrus squeezers: Ideal for low- to medium-volume cafГ©s, bars, and concession stands.
If you run a juice bar, a manual juicer isn't going to cut it. But even if the juice isn't a major part of your menu, you may still need an electric model. If you want to serve freshly squeezed orange juice during your busy breakfast rush, you're going to need an electric juice extractor.
Centrifugal
One of the most common and economical types of commercial juicers. Centrifugal models use a spinning basket to pulp foods and remove their juices.
Commercial models can handle medium- to high-volume use.
Masticating
A masticating juicer is sometimes called a cold press juicer. It uses an auger to press foods and extract their juices. Think of it as a pressure juicer machine.
If you run a juice bar, a masticating juicer may be the ideal option.
Not only do you get more juice out of your foods, but these models are more efficient at extracting juice from tough greens.
Commercial masticating juicers can also handle medium- to high-volume use.
Specialized
If you only want to offer certain types of juices, a specialized machine may be the right option for you.
On the commercial level, you can find:
- Orange juice machines that can handle the high volume of restaurants, cafes, and hotels.
- Wheatgrass juicers made specifically for juicing wheatgrass, but you can also use them for other greens, such as sprouts, leafy greens, herbs, and other grasses. These models are not for fruit juice.
- Citrus juicers: If you only need a juicer for citrus but you need something speedier than a manual juicer, this is your best bet. These juicers have motorized spinners that juice citrus fruits. They're ideal for medium-volume operations.
Top-Rated Juicers - The Best Juicers Machines for Restaurants
With so many commercial juicers to choose from, you may feel overwhelmed when weighing your options. To make your life easier, we've rounded up three of the best commercial juicers for restaurants, bars, cafes, and other food service establishments.
Hamilton Beach HJE960 Commercial Juice Extractor
The Hamilton Beach HJE960 is a high-performance juicer that's ideal for busy restaurants, cafes, and juice bars.
One of the biggest advantages of this model is that it saves you time. The large 3" diameter allows you to add whole fruits and vegetables for quick and easy juicing. The 13-quart pulp basket also makes clean-up a breeze, and the funnel-shaped spout reduces drips and splashes.
The HJE960 features a durable aluminum base, stainless steel strainer basket, and a stainless steel juice bowl. Sharp blades ensure that this juicer can handle high-volume use with ease.
This model also comes equipped with two cooling fans, allowing for back-to-back use without overheating.
Robot Coupe J-80 Commercial Juicer Machine
The Robot Coupe J-80 is a pulp-ejecting juicer that uses automatic feeding technology to save time in fast-paced kitchens.
The 1.25 HP motor operates at 3000 RPM for maximum performance, but the unit is still quiet. This model can be used right on the countertop without worrying about disturbing your customers.
The J-80 also offers other convenient features for restaurants and juice bars. The 6.5-liter pulp container and 300-ml drip tray cut down on clean-up time.
It's a heavy-duty juicer with quiet operation and easy clean-up.
Winco JC-19 Manual Juice Extractor
If you're looking for a manual juicer, the Winco JC-19 offers the quality and durability that you need for your commercial establishment.
The JC-19 stands 19" tall and is made of stainless steel. The ergonomic design allows for comfortable use when juicing citrus fruits.
For occasional use, this manual juicer is a great choice.
The Bottom Line
Juicers are a great investment for any restaurant that wants to offer fresh juice to customers. Manual and electric options are available, so you can choose a model that best fits your needs and budget.