Marketing & Promotion

food delivery business

Are you thinking of starting a food delivery business? Many startups are emerging that find new, innovative ways to deliver food to consumers' doorsteps. And demand for this type of business is soaring.

Estimates suggest that the industry will bring in $1.82 billion in revenue by 2024 – a staggering figure.

Read moreTop Food Delivery Business Ideas for Startups in 2022

restaurant industry predictions

Restaurant industry predictions are huge right now. Owners are interested in new restaurant trends that are popping up, and while there are many front-of-house predictions, we’re not seeing many back-of-the-house predictions. Today, we’re going to explore new trends in the restaurant business that deal with everything from software to creating a ghost kitchen concept.

Read more7 Back of the House Predictions for Restaurants in 2022

restaurant franchise

For many restaurants, the last year and a half have been a nightmare. Establishments closed their doors for good while others still struggled to keep the lights on. Yet, despite all of this, the restaurant franchise industry is booming.

Read moreRestaurants' Franchise Expansion Opportunity

tik tok marketing

Is your restaurant running a Tik Tok marketing campaign? If not, you should add this key platform to your list of restaurant marketing ideas. The platform has nearly 100 million monthly active users in the United States alone, and there’s a lot of untapped potentials to begin promoting your restaurant

Read moreTikTok for Restaurant's Marketing

restaurant trends

If you’re looking for new restaurant trends to follow, there are many great options available. You can also take the time to revamp your menu heading into the fall season. Menu changes should be subtle and well-planned so that customers still keep coming back.

Read moreFresh Restaurant Trends for 2022

restaurant's vaccine requirements

Vaccination requirements at restaurants are popping up across the United States now that the Pfizer vaccine is FDA-approved. As a restaurant owner, it's important to understand how these requirements may impact your business.

Read moreRestaurant's Vaccine Requirements

Change in the Restaurant Industry

A lot of turbulence was seen in the restaurant industry in the last year. COVID-19 led to a lot of changes in the industry, and many restaurants had to close their doors because of the restrictions on indoor dining. But there are changes to the industry that are an improvement on how restaurants operate that are going to stay around for a long time.

Read moreThe Promise of Long-Term Change in the Restaurant Industry

pandemic restaurant priorities

A little more than a year ago, the pandemic crippled the restaurant industry. Lockdown restrictions prevented restaurants from allowing customers to dine indoors or severely restricted their ability to offer in-house dining.

Restaurants were forced to adapt by offering take-out and delivery services. New restaurant concepts were introduced. Customers continued to order out and enjoy food from their favorite restaurants. Consumer behavior changed.

Read more6 Restaurant Priorities in the Post-Pandemic World

restaurant delivery services

Restaurant delivery services and take-out orders skyrocketed during the pandemic. Although vaccination levels are on the rise and restrictions are starting to ease, there seems to be no sign of digital sales slowing in the restaurant industry.

Read moreWhy Restaurant Digital Sales Will Remain Important in a Post-Pandemic World

ghost kitchens

Restaurants doing takeaway during lockdown is what helped many of your favorite establishments stay afloat. When indoor dining was permitted, foodservice establishments were limited in seating capacity. Some restaurant managers believe that there will be a shift in the restaurant industry where people continue to opt for delivery.

Read moreGhost Kitchens and Delivery-Only Restaurants are the New Norm

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