Food marketing is continually evolving, and in 2021, there are a lot of restaurant food trends that we're predicting. While some of these trends may come and go depending on the market, others are likely to remain through the year. If you're short on food marketing ideas, these marketing trends may be beneficial for you.
Valentine's Day is one of the busiest holidays for restaurants, with a quarter of Americans dining out. Restaurants need to start their promotions early if they want to attract customers and book up before the big day. While you can run any promotion you want, we have a few ideas that will work perfectly for restaurants of all types.
The coronavirus pandemic has hit enterprises hard. Fortune reported that nearly 100,000 businesses that closed temporarily because of COVID-19 are now permanently out of business. It's been especially difficult for restaurants and the hospitality industry to do business during the pandemic. But while many establishments are closing their doors, many others are opening. With the right idea, it's possible to open a successful and thriving business during the COVID 19 era.
Unless you run a restaurant in a tourist trap that's jam-packed year-round, your establishment will go through a slow period every year. For many restaurants, the winter months are the slowest.
If you're looking for winter marketing ideas and tips on how to increase restaurant sales, you've come to the right place. Here are nine ways to drive sales during a seasonal slump.
There's no question that the restaurant industry faced significant challenges in 2020 due to the coronavirus pandemic. As 2021 approaches, many restaurants will need to make plans to adapt to these ongoing challenges and changes. Not surprisingly, some of the top restaurant business ideas for the next year include expanded contactless pickup options, delivery and other ways to make diners feel safe.
Restaurants, bars, and cafes rely heavily on repeat customers. When you have repeat patrons coming in on a regular basis, you're able to cut back on marketing expenses and reap higher profits. It's also good for business to have steady money coming in week after week.
Christmas promotion is a lot of fun and can be very lucrative, too. When you're trying to lure in customers or remain afloat during this trying time in the world, a few ideas can go a long way to generate sales.
Small restaurants have many advantages over big chains, but the primary advantage is having the freedom to form their own identities. Everything from the menu to the interior design is unique. But for a small restaurant to succeed, it needs strong, consistent branding.
One of the biggest challenges that restaurants face when marketing on Instagram is figuring out what to post. Content creation can be challenging, but the reward of greater sales and a bigger customer base makes it worth the effort. Here are some Instagram post ideas to help your restaurant grow sales.
Owning a restaurant is a lot of hard work, and when someone leaves a negative restaurant review, it can be difficult not to get angry. You've put a lot of effort and energy into your restaurant, and it's difficult to separate yourself and understand that sometimes, people will be unhappy with the service or food that you delivered.
