Menu & Pricing

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With all of the planning, the logistics and everything else that goes with launching a restaurant, it's easy to overlook one of the most important aspects of a take-out restaurant: the menu.

Don't underestimate the power of restaurant take out menus. The right design, layout and color scheme can boost sales and attract new customers. But a poorly designed menu could cause you to lose business.

Read more8 Tips for a Restaurant Take-Out Menu Design

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What’s the most important part of planning a coffee shop? The menu. The drinks and food you serve are the backbone of your business. It’s important to get this part right.

What will you serve your customers? What additional items (if any) will you offer?

Read moreStarting A Coffee Shop. Step 8: The Menu and Food Safety Issues

Post Image No matter what type of cuisine your restaurant serves, bread is sure to be on the menu somewhere. Bread makes for a cheap and simple appetizer, whether served on its own, with fresh olive oil, or stuffed with cheese.

Read moreTrends You Need to Know About Bread Presentation

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