Here we are, up to our collective elbows in foul weather, flannel and family. However, the holidays are an exciting time to prepare and present your very best to beloved patrons, Christmas fair visitors or family. If you are a restaurant owner, a home chef, or just hosting your first fancy get-together, we’ve got the recipes and glassware to make them (and we mean you!) shine.
Unripe young walnuts are an excellent base for an exotic and tasty preserve. Making it is a challenge - it will take quite a long time to cook - but it’s well worth the effort. Even if you don’t add any spices and extracts, the taste of the jam will be extraordinary and will please you and your guests.