Designing and launching a restaurant requires time, patience and strategy. Restaurants don’t succeed by chance. Owners put a lot of thought and effort into designing their space and planning their menus. One of the most important investments you’ll make is in your restaurant's furniture. The right furniture will make guests feel comfortable and create the impression you want to create.
When you sit down in a restaurant, you’ll notice that there’s a lot going on around you. Waiters are walking the floor, chefs are cooking, people are laughing, and food is being served. However, behind the scenes, there is someone coming up with food plating ideas.
Plate presentation creates the aesthetic that the restaurant wants to project to patrons.
When you dine at a restaurant, the food is the star of the show. But it's not the entire show. The restaurant's atmosphere and decor add to the experience, and in some cases, can make or break it. It's easy to overlook the importance of restaurant decor, but it's an important aspect of your business that should get the attention it deserves.
We're going to share ten restaurant decor ideas and tips to help you create just the right atmosphere for your guests.
Are you dreaming of opening a restaurant? If so, one of the first things you need to think about is what type of establishment you want to run. Each type comes with its own dining style and customer expectations.
Let's take a closer look at the most popular types of restaurants to help you find the right one for you.
As we move closer to the post-pandemic era, restaurants need to consider how they will prepare their outdoor patio areas for use. Customers still need time to develop trust and confidence in restaurant dining. Taking steps to help customers feel safe is important.
Small restaurants have many advantages over big chains, but the primary advantage is having the freedom to form their own identities. Everything from the menu to the interior design is unique. But for a small restaurant to succeed, it needs strong, consistent branding.
Restaurant policies are evolving and changing as a result of COVID-19. Every state has its own requirements that restaurants must adhere to, and social distancing is often being handled by strict controls on occupancy.
First impressions matter and your restaurant's first impression usually happens outside of the door. Restaurant signs allow you to make a first impression that can either lure a potential customer in your door or result in a customer walking by and going to another establishment.
Winning concept is vital for starting a new restaurant or promoting remodeling of an old one. There are millions of food serving establishments in the United States, and your restaurant or bar concept may already exist somewhere.
New concepts are hard to formulate, but it's possible with the right approach.
An efficient restaurant kitchen is like a well-choreographed dance - everything flows smoothly and beautifully together. But just like with a professional dance performance, this level of efficiency doesn't just happen on its own. Restaurant operators must take the time to plan and optimize their kitchen stations to keep everything running like a well-oiled machine.
