Does your restaurant have a kitchen display system? If not, now may be the perfect time to invest in one.
Improved efficiency, order accuracy, and customer experience are just a few of the benefits that a kitchen display system (KDS) offers. Let’s take a closer look at the differences between a KDS and POS, their benefits, and how to use them.
Dining at a restaurant where robots serve you sounds like something out of the Jetsons, but each day, we get a little closer to this reality. Thanks to the pandemic and staff shortages, automation in the restaurant industry has really taken off.
Today, there are several companies working on restaurant robots and many eateries that have already adopted a restaurant automation system.
Restaurant technology has accelerated in the past decade, with new, exciting advancements pushing the industry forward every year. In 2022, we're seeing trends move toward solving challenges in the industry that many owners are facing.
Here are six of the most exciting advancements in restaurant industry technology.
When you think of high-tech businesses, restaurants may not be the first thing that comes to mind. But, in many ways, restaurants keep us grounded by providing a comfortable space to relax, socialize with friends and enjoy a good meal - away from screens (hopefully).
Restaurant POS systems are evolving to allow customers to pay faster than ever before while also making it easier for your team to manage sales, inventory and more. In 2021, there are many great POS systems that restaurants are using to improve customer experience and boost efficiency.
Restaurant cloud based solutions are growing in popularity because they're convenient, easy to use and even easier to scale. While restaurant management will always be a complex process, technology - like cloud solutions - can help streamline mundane tasks.
Restaurant hiring is in an interesting state in 2021 as small restaurants and even large chains struggle to lure employees back into their establishments. Some restaurants are raising wages while other chains are looking to hire 20,000 employees at a time when hiring one or two seems impossible for some restaurants.
Processing Transactions is a necessary and ongoing expense for every restaurant. If you want to meet the needs and expectations of your customers, you have to accept debit and credit cards.
Payment processing occurs in two different ways: through a payment processor and through a register. Point-of-sale, or POS, systems take care of the logistics, from checking the validity of a credit card to logging transactions.
