Are you a restaurant host kitchen yet? If not and you want to learn how to get extra cash for a restaurant, this is the perfect article for you. Of course, revenue is just one part of the equation, but another part of the equation is that restaurants often have too much kitchen space. Restaurant kitchen space that goes unused is simply leaving money on the table. However, one way to start making use of this space is to become a host kitchen.
Start & Manage a Restaurant
COVID-19 impacted the restaurant industry more than any other, and a lot of the cost management during the pandemic is here to stay. While owners often start their restaurant out of love for providing delicious food to their customers, successful business habits are necessary to keep the doors open. Rising restaurant expenses and labor costs are here to stay, at least in the short-term.
Have you ever walked down the streets of New York City and came upon a hot dog stand business? Vendors line major streets, the smell of fresh hot dogs, ketchup and sauerkraut fill the air with a divine aroma that makes your mouth water. If you’ve always wanted to know how to start a hot dog cart business, this guide can help.
Restaurant waste is massive in the United States, with 80 billion pounds of food being thrown away annually. Sustainability should start with wasting less food, but it should also include making your entire restaurant as eco-friendly as possible. It's possible to build a sustainable supply of products that helps your restaurant waste less and is better for the environment.
Restaurants have a lot of checklists, and kitchen checklists make up the bulk of them. You'll find lists for opening, closing, cleaning, and other procedures that are put on paper and given to staff and management. Whether you’re just opening your doors or have had them open for years, it’s not too late to start a restaurant checklist.
The restaurant industry is a major contributor to greenhouse gas emissions and food waste, but many in the industry are changing their practices to reduce their environmental impact. Sustainability restaurants are a growing part of the industry, and your establishment can join them by implementing these 10 practices.