Restaurant waste is massive in the United States, with 80 billion pounds of food being thrown away annually. Sustainability should start with wasting less food, but it should also include making your entire restaurant as eco-friendly as possible. It's possible to build a sustainable supply of products that helps your restaurant waste less and is better for the environment.
Table decor is crucial for restaurants wishing to attract and retain customers. Creative and unique centerpieces and table settings can inspire a conversation and desire to come back. Below we will explore festive table setting ideas for restaurants and bars.
When you open up your business, will you open as an independent company or a franchise? Buying a franchise restaurant is a great idea for some, but non-franchise restaurants, or independent options, provides its own benefits.
The restaurant industry is a major contributor to greenhouse gas emissions and food waste, but many in the industry are changing their practices to reduce their environmental impact. Sustainability restaurants are a growing part of the industry, and your establishment can join them by implementing these 10 practices.
If you want to know how to open a restaurant, you'll need to make sure that you have all of the food permits and food licenses required by the State of New York to operate legally. You'll want to conduct your own due diligence on starting a business in NYC as some of these requirements may change.
Foodborne illness outbreaks or a food poisoning outbreak can take time to manifest. You can serve customers for days or weeks before complaints start to roll in. Those that do become sick will go to the doctor and have to trace their illness back to your establishment.
The owner is an integral element of a restaurant's success. If an owner's leadership skills are lacking, it will trickle down to other key employees, such as small managers.
As a restaurant owner, you want to be successful, especially since you are serving your best to all your clients. Have you considered starting a restaurant delivery service? Given the current situation with a lot of your clients self-isolating and restaurants closing, you might find that having a delivery option for your establishment could help you to keep the business up and running.
The effects of coronavirus on dining out came in like a respiratory wrecking ball to a normally thriving industry. Currently, with no cure in sight, nearly all Americans are on a virtual lock-down. To date, nearly 5 million workers have been laid off due to the coronavirus and half of that number worked in the food-service industry. That means that roughly 2.5 million food workers are out of a job and many other Americans are left wondering if and how they'll get their food fix.
Purchasing a restaurant helps alleviate a lot of the initial issues when starting a restaurant, and you may consider buying a bar / restaurant that you frequent often. When you go into a local establishment and find that it's always filled with patrons laughing and drinking, it may seem like a good choice for a purchase.
But there are a lot of questions to ask when buying a business.
