Restaurants doing takeaway during lockdown is what helped many of your favorite establishments stay afloat. When indoor dining was permitted, foodservice establishments were limited in seating capacity. Some restaurant managers believe that there will be a shift in the restaurant industry where people continue to opt for delivery.
Indoor dining has become a major question for restaurant owners. There's still uncertainty about what COVID-19 vaccine will and won't allow for indoor dining. When does indoor dining open? In many cities, restaurant indoor dining has already started, even if it's at a limited capacity. Questions are still lingering, especially concerning variants that may or may not be protected against.
What's the one thing that virtually every restaurant and food service establishment serve? Coffee. It's one of the most popular and consumed beverages in the world. But serving great-tasting coffee is both an art and a science. Coffee warmers can help ensure that your customers always receive a cup of fresh, hot coffee when they order from your establishment.
A lot of restaurants are creating an action plan to increase sales in a restaurant. Boosting sales can be done in multiple ways, from offering discounts and rewards to catering. Restaurant catering is one of the most lucrative options because you're making larger sales.
Ice makers are found in virtually every commercial foodservice establishment. From keeping seafood fresh to ensuring that guests enjoy cold drinks, ice machines are a worthwhile investment for every restaurant. The decision to buy an ice machine is easy but finding the right unit can be a challenge. We're going to share some of the most important things to look for and our top-rated ice machine units.
As we move closer to the post-pandemic era, restaurants need to consider how they will prepare their outdoor patio areas for use. Customers still need time to develop trust and confidence in restaurant dining. Taking steps to help customers feel safe is important.
A commercial waffle maker is a great addition to any commercial kitchen. The right unit can take your breakfast menu to the next level and provide your customers with the comfort food they crave.
With their affordable price tags, lightweight and compact footprints, there's no reason not to add a waffle baker to your kitchen equipment line-up.
Takeaway dining is on the rise, as fewer people are opting to dine-in at restaurants. Even as patrons return to restaurants, the lack of attention on takeaway dining has shifted. Restaurant owners realize that there is a large group of individuals that want to grab a restaurant menu, order, and pick up their own food. Every stakeholder in restaurant marketing must start optimizing their menu for delivery.
Food marketing is continually evolving, and in 2021, there are a lot of restaurant food trends that we're predicting. While some of these trends may come and go depending on the market, others are likely to remain through the year. If you're short on food marketing ideas, these marketing trends may be beneficial for you.
Making the decision to buy a rice cooker is easy, but finding the right model can be a challenge. We're going to share some of our top-rated rice cookers, but first, let's talk about how these machines work.
