Do you have a restaurant cleaning checklist? If not, you risk being fined. You might think, “my kitchen is clean,” but one misstep can lead to: health code violations, loss of customer trust, or even lost business.
We're going to share a restaurant cleaning schedule that will allow you to pass health code inspections, keep patrons happy, and ensure that you never miss key cleanings.
As a restaurant owner, you follow all ADA requirements for restaurants in your establishment. But what about your website? Is your site easily accessible and navigable for users with disabilities?
ADA website compliance is becoming increasingly important for all businesses, including restaurants. It’s important to understand why compliance is necessary and how to ensure your site is following the guidelines.
Restaurant peak hours are fast-paced and stressful. If you don’t prepare for these hectic times, it can quickly turn into chaos in the front and back of the house. However, if you’ve been running your operations for any length of time, you know that there are measures that you can take to alleviate these issues.
Want to boost your restaurant's profits and offer healthy options for guests? Invest in a commercial juicer.
Juicers make it easy to offer a variety of healthy drinks to customers, and fresh juice products often have high-profit margins with minimal overhead. Most establishments will find that there are many ways to incorporate juice into their drink menus, whether it’s new cocktails or freshly squeezed juice with breakfast.
Automation is everywhere. Businesses are trying to cut back on costs and use technology to streamline certain roles in their business. But can you automate customer service in a restaurant?
For many people, going out to eat is as much about good-tasting food as it is about socializing and talking to employees – including customer service. Talking to a real person is one of the difficulties when trying to automate restaurant tasks.
Has it always been your dream to open your own coffee shop? One of the most critical steps in making your dream a reality is choosing your shop’s concept.
What kind of coffee shop do you want to open?
We’re going to explore a few concepts and answer an important question: What do I need to open a coffee shop?
When was the last time you went through a thorough digital marketing audit? If you don’t know or it’s been years, it’s time to go through the steps of a full restaurant audit. We’re going to start with a basic definition first.
A gas griddle is a great addition to any restaurant kitchen. Thanks to its large cooking surface, you can cook multiple foods on the same surface and at the same time. The right setup and griddle size can greatly improve your kitchen’s efficiency.
But how do you choose the right gas griddle for your establishment? Let’s take a closer look at what you should consider when choosing a griddle and some of our top-rated models.
Successful restaurant management is both an art and a science. Along with managing staff, you need to find ways to keep your restaurant at the forefront of customers’ minds.
While every restaurant is unique, there are some general rules that can help managers improve their marketing.
Restaurant noise is one of the factors consumers use when judging an eatery. If the noise levels are too high, people won’t return. The issue of noise is so crucial that food critics are now reporting on noise levels when writing reviews. Interestingly, the in-depth study on noise in a restaurant found that if levels were too high, it also affected flavor and food texture.
