American Range

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  1. American Range AFCT 15, Deep Fat Fryer with Storage Cabinet, Countertop
    Out of Stock
  2. American Range AF35/50, 50 lb Capacity Gas Fryer, NSF
    Out of Stock
  3. American Range ARTG-48, Counter Unit, 48 inch Thermostatic Gas Griddle with Steel Plate, NSF
    Out of Stock
  4. American Range AEMG-60, 60” Heavy Duty Manual Griddle with Stainless Steel Plate
    Out of Stock
  5. American Range AR36G, Heavy Duty Gas 36 inch Griddle Restaurant Range
    Out of Stock
  6. American Range AR12G-4B, 36 inch Heavy Duty 4 Burner & 12 inch Griddle Gas Range, NSF
    Out of Stock
  7. American Range ARTG-60, Counter Unit, 60 inch Thermostatic Gas Griddle with Steel Plate, NSF
    Out of Stock
  8. American Range AR36-4B, Heavy Duty Gas 36 inch, 4 burners Restaurant Range
    Out of Stock
  9. American Range ARGB-48, Gas 48 inch Griddle Overfire Broiler, Countertop
    Out of Stock
  10. American Range ARTG-36, Counter Unit, 36 inch Thermostatic Gas Griddle with Steel Plate, NSF
    Out of Stock
  11. American Range AR-8, Heavy Duty Gas 48 inch, 8 burners Restaurant Range
    Out of Stock
  12. American Range ARSB-36, Gas 36 inch Salamander Broiler
    Out of Stock
  13. American Range AECB-44, Heavy Duty 44 inch Lava Rock Gas Charbroiler, Counter Model, NSF
    Out of Stock
  14. American Range ARGB-24, Counter Model, 24 inch Manual Control Gas Raised Griddle-Broiler, NSF
    Out of Stock
  15. American Range MSDE-1, Single Deck Electric Convection Oven
    Out of Stock
  16. American Range SPSH-18-2, Economy 2-Burner Manual Control Stock Pot Gas Range, NSF
    Out of Stock
  17. American Range ARTG-72, Counter Unit, 72 inch Thermostatic Gas Griddle with Steel Plate, NSF
    Out of Stock
  18. American Range AR-6NV, 6-Burner Gas Range with Innovection Oven, ETL
    Out of Stock
  19. American Range AR6B-24RG, 60 inch Heavy Duty 6 Burner & 24 inch Griddle/Broiler Gas Range, NSF
    Out of Stock
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American Range
American Range Corporation is a based in California company, that manufactures and distributes different types of cooking equipment for commercial food service sector. The company starts its long business history from the disturbing times of World War II when basic needs of human beings were scarce and people went through life without common comforts that are now mostly taken for granted. In many cases, the primary driving force for most new inventions is a need. American Range is no exception. The company started as an idea to bring positive change to the world, to help ordinary people make their lives easier and more comfortable. Nowadays, arguably the broadest equipment offering in the commercial cooking category, the American Range Restaurant Series include all kinds of ranges, baking convection ovens, hot plates, stock pot stoves, fryers, as well as a complete line of multi-task griddles, infra-red broilers, upright overfired broilers, pasta cookers, stock pots, residential cooking appliances, chicken rotisseries, Chinese wok ranges, French-door wall ovens and other custom specialty equipment. Inspired by a strong devotion to perfection, famed for product innovation and high top quality, American Range is a recognized and rightful leader in the commercial food service industry. The company offers its products mostly through distributors for residential sectors, hotels, and restaurants. Working with the top food serving establishments, the company has years of proven experience in the field of food serving business. American Range provides its partners with top-quality equipment using latest technologies and robust engineering. Working under few commercial product brand such as Medallion® and American Range's INNOVECTION™, American Range is always ready to provide you with all the best and most reliable cooking equipment required for your kitchen to run efficiently and smoothly. Designed to last, your American Range broilers, griddles or heavy-duty ranges will become a magnificent addition to your kitchen. Choose a heavy-duty convection oven from American Range and evaluate the benefits of Innovection Convection Technology of convection motors that draws hot air from the oven burner, through the patented baffling system. Once the hot air reaches the oven cavity, the convection motor circulates the turbulent hot air, generating even heat throughout the oven cavity, increasing cooking efficiency and performance. Besides, American Range oven bases and range tops are modular and can be easily reconfigured, so you don’t have to replace the whole oven base in order to accommodate your menu changes. This unique feature introduced by American Range can help you to reduce expenditure on restaurant setup significantly. Vitesse Series cooktops by American Range is another loud proof of quality and reliability. Designed to fit any residential kitchen with the same power, energy and multifunctionality of the professional ranges American Range is known for, these luxurious cooktops will be a perfect choice for the skilled cooks who demand professional, restaurant-quality dishes at home. Talking about Medallion product line, the American Range can boast of having among their customers some of the world’s most famous and luxurious restaurants: Wynn Las-Vegas, Ruth’s Chris Steakhouse and Café Gray NYC. Equipment utilized by these restaurants is one of the most professional, versatile and efficient among American Range appliances.