Clorox CLOR32, 32-Ounce Cleaner with Bleach, 9/CS
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- For bleach-free cleaning and sanitizingÂ
- Kills cold and flu viruses in 15 seconds
- Kills 99.9% of germs and 99.9% of bacteria
- Compliant with OSHA Bloodborne Pathogens Standard
- Meet EPA criteria to use against SARS-CoV-2 on nonporous surfaces
- 75 premoistened disinfectant wipes in each jar
- Deodorizes with a fresh scent
- Great for food retail and food service establishments
Use the Clorox 15949, 75-Count Disinfecting Wipes, 6/CS to sanitize, deodorize, clean, and remove allergens from non-porous surfaces. Whether you own a bakery, a restaurant, or a food truck, you’ll find a variety of uses for these bleach-free disinfectant wipes. They’re convenient, easy to use, and effective at helping businesses meet their hygiene and cleanliness standards. Each canister contains 75 single-use premoistened disinfectant wipes.
| ID | 81358 |
|---|---|
| Length (Inch) | 6 |
| Width (Inch) | 6 |
| Height (Inch) | 6 |
| SKU | CLOR32 |
| Manufacturer | Clorox |
| Units of measure | CS |
| Discontinued | No |
| Weight (Lbs) | 40.000000 |
| Type Filter | Bleach |
Kills 99.9% of Germs & Bacteria
These premoistened disinfectant wipes are EPA registered to kill 99.9% of viruses and bacteria on non-porous surfaces, including the virus that causes COVID-19. They also break down grease, soap scum, and grime for bleach-free cleaning and deodorizing.Â
Convenient Design
Disinfectant spray and cloths serve a purpose, but Clorox disinfectant wipes help you quickly clean up messes in your restaurant’s bathrooms, front of the house, and back of the house. Each canister measures 7 inches by 8 inches. Store them in supply closets, in the hostess stand, and behind the bar for easy access.Â
Easy to Use
Just pull a wipe from the container and wipe to remove germs and bacteria. When using these disinfectant wipes on surfaces that come into contact with food, rinse the surfaces afterward with potable water. Discard the wipe in the trash after use.
As restaurants slowly start opening amid the coronavirus pandemic, it's important to make sure that your establishment is prepared. Cleaning, handwashing, and social distancing will play a fundamental role in a restaurant's day-to-day operations.
Health inspectors are not knocking on your door in hopes of closing down your restaurant. Restaurant inspections are conducted to make sure that your restaurant is following state and local regulations. It's a matter of public safety.
For the new restaurant, health inspections can be stressful and frustrating because you do not know all of the food codes. But after you have a general idea of the health codes and what is recommended, you can work on boosting your restaurant inspection scores.
