Coldline CB60, 60-Inch Two Drawer Refrigerated Chef Base Equipment Stand
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Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- 60" 2 Drawer Refrigerated Chef Base
- Each drawer accommodates 4" deep (3) 1/1 size food pans
- 1 3/4" stainless steel top with marine edge
- Stainless steel interior and exterior construction
- 990 lb. weight capacity
- Removable magnetic drawer gaskets
- Pre-installed 5" heavy-duty swivel casters
- Easy to use digital temperature controller
- Holding temperature range: 33 - 40 degrees F
- Eco-friendly R290 refrigerant
- 110v Plug and Play
| Length (Inch) | 60 |
|---|---|
| Width (Inch) | 32.1 |
| Height (Inch) | 25.9 |
| SKU | CB60 |
| Manufacturer | Coldline |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 231.000000 |
| Type Filter | Chef Base |
Does your commercial kitchen have a chef base? If not, chef bases can help you do a lot more in less space. We're going to review several chef bases, explain what they are, and why you may want to order one for your commercial kitchen.
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
