Coldline DIP-66, 68-Inch Ice Cream Dipping Cabinet Freezer, (12) Tub Capacity
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Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Ice Cream Dipping Cabinet
- Glass Canopy with LED Lighting
- Shelves and Tub Holders Included
- -14.8F to -0.4F Temperature Range
- (12) 3 gallon Tub Capacity
| Length (Inch) | 67.75 |
|---|---|
| Width (Inch) | 28 |
| Height (Inch) | 51.25 |
| SKU | DIP-66 |
| Manufacturer | Coldline |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 310.000000 |
| Type Filter | Ice Cream Freezer |
You walk into a bakery. You smell the amazing aroma in the room, and you want to see what smells so good. What can you do? Look through the bakery display cases and admire all of the nicely decorated, colorful and flaky baked goods that you want to eat.
A kitchen salamander is a commercial kitchen broiler-type of oven, which offers higher heat production. Commercial kitchens that have a lot of entrées and dishes that require broiling or finishing often install a salamander because it provides a dedicated space for broiling and frees up oven space to streamline your restaurant’s back-of-house. If your chefs spend a lot of time toasting, browning, broiling or melting food, commercial salamanders may be a good option for your business.
