Coldline NU550-T, 22-Inch 550 lb. Modular Granular Nugget Ice Machine, Air Cooled, HEAD ONLY
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Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Modular top mount ice machine
- Accessible side filters for easy cleaning
- Digital controller and display
- Makes nugget shaped ice
- 550 lb. of ice production every 24hrs
- Danfoss expansion valve that precisely controls refrigerant flow
| Length (Inch) | 22 |
|---|---|
| Width (Inch) | 24.5 |
| Height (Inch) | 24 |
| SKU | NU550-T |
| Manufacturer | Coldline |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 157.000000 |
| Type Filter | Ice Machine |
You walk into a bakery. You smell the amazing aroma in the room, and you want to see what smells so good. What can you do? Look through the bakery display cases and admire all of the nicely decorated, colorful and flaky baked goods that you want to eat.
A kitchen salamander is a commercial kitchen broiler-type of oven, which offers higher heat production. Commercial kitchens that have a lot of entrées and dishes that require broiling or finishing often install a salamander because it provides a dedicated space for broiling and frees up oven space to streamline your restaurant’s back-of-house. If your chefs spend a lot of time toasting, browning, broiling or melting food, commercial salamanders may be a good option for your business.
