Coldline SCL2-36 36-inch Bain Marie Sandwich Prep Table, 10 Pans
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Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Stainless steel interior and exterior
- Temperatures between 33℉ and 41℉ (0.5℃ to 5℃)
- Self-closing doors with 90-degree stay-open feature with locks and keys included
- Adjustable heavy-duty PVC coated shelves
- Cutting board and pans included
- Electronic control system
- Pre-installed heavy-duty casters with brake
| Length (Inch) | 29 |
|---|---|
| Width (Inch) | 36 |
| Height (Inch) | 42 |
| SKU | SP36 |
| Manufacturer | Coldline |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 242.000000 |
| Type Filter | Prep Table |
| Material | Stainless Steel |
| Color | Silver |
Coldline SP36 36-inch Bain Marie Sandwich Prep Table fits 10 x 1/6 size pans. It features a 10-inch deep removable cutting board for easy cleaning, self-closing doors, and an insulated roll top to lock in cold air. The 9 cubic feet of storage inside includes an adjustable shelf. The 1/5 HP refrigeration system features auto defrost and is electronically controlled to keep your food in the safe zone. The 29.5-inch depth makes it a great addition to small kitchens.
A refrigerated salad and sandwich prep table is an excellent addition to any restaurant or fast-casual eatery that offers cold foods. Whether you run a "build your own" sandwich shop or offer a variety of salads, a refrigerated prep table will make it easy to prepare customer orders efficiently and without compromising food safety. If you're considering a salad and sandwich prep table for your restaurant, it's essential to know what to look for and your options.
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
