Coldline SPN-60, 60-Inch Narrow Depth Refrigerated Sandwich Prep Table with Food Pans
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Standard top model
- Stainless steel exterior and interior
- Refrigeration system keeps food at safe temperatures
- Self-closing doors with stay-open feature
- Adjustable heavy-duty PVC coated shelves
- Cutting boards and clear pans
- Recessed door handle
- Electronic control system
- Preinstalled heavy-duty casters with brakes
- Removable installation board
- Hydro-Carbon R290 refrigerant
| Length (Inch) | 61.2 |
|---|---|
| Width (Inch) | 24 |
| Height (Inch) | 45.3 |
| SKU | SPN-60 |
| Manufacturer | Coldline |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 298.000000 |
| Type Filter | Prep Table |
A refrigerated salad and sandwich prep table is an excellent addition to any restaurant or fast-casual eatery that offers cold foods. Whether you run a "build your own" sandwich shop or offer a variety of salads, a refrigerated prep table will make it easy to prepare customer orders efficiently and without compromising food safety. If you're considering a salad and sandwich prep table for your restaurant, it's essential to know what to look for and your options.
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
