Coldline U35R 40-inch Double Solid Door Reach-In Refrigerator, 35 Cu.ft
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- Stainless steel interior and exterior
- Aluminum back
- Safe temperatures
- Self-closing doors with 90 degree stay-open feature
- Locks and keys included
- Adjustable heavy-duty PVC coated shelves
- Electronic control system
- Preinstalled heavy-duty casters with brakes
Coldline U35R 40-inch Double Solid Door Reach-In Refrigerator with 35 cubic feet capacity features a heavy-duty stainless steel interior and exterior, ensuring many years of dependability in even the most demanding commercial settings. Insulated self-closing lockable doors allow the model to hold safe temperatures in the hottest kitchens. This unit uses HYDRO-CARBON R290 refrigerant, which is environmentally friendly and more efficient than R134a/R404a refrigerant.
| Length (Inch) | 30 |
|---|---|
| Width (Inch) | 40 |
| Height (Inch) | 81.50 |
| SKU | C35R |
| Manufacturer | Coldline |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 317.000000 |
| Type Filter | Refrigerator |
| Material | Stainless Steel |
| Color | Silver |
Coldline C35R 40-inch Double Solid Door Reach-In Refrigerator with 35 cubic feet capacity features a heavy-duty stainless steel interior and exterior, ensuring many years of dependability in even the most demanding commercial settings. Insulated self-closing lockable doors allow the model to hold safe temperatures in the hottest kitchens. This unit uses HYDRO-CARBON R290 refrigerant, which is environmentally friendly and more efficient than R134a/R404a refrigerant.
A reach-in refrigerator or true reach-in freezer will keep your food at the optimal temperature while making items easily accessible to staff. While all commercial reach-ins are designed to withstand heavy use, some units are better suited for some restaurants than others.Ð’Â There are several things to consider when buying a reach-in refrigerator and freezer.
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
