Cookline 3G, Gas Vertical Gyro Shawarma Broiler, 55 lbs - 39 000 BTU
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Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- 39,000 BTU
- 55 lb. meat capacity
- Gas conversion kit included
- Includes gas regulator
Make delightful pieces of meat for your gyros or shawarma with the Cookline 3G 31” gas gyro machine! This gyro machine highlights 39,000 BTUs of warming force and holds up to 55 lb. of meat at once, giving you an extensive amount of meat to work with for the duration of the day. Its 26” tall spit gives abundant help to your gyro cones.
| Length (Inch) | 21 |
|---|---|
| Width (Inch) | 24 |
| Height (Inch) | 31 |
| SKU | 3G |
| Manufacturer | Cookline |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 66.000000 |
| Type Filter | Gyro Machine |
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A kitchen salamander is a commercial kitchen broiler-type of oven, which offers higher heat production. Commercial kitchens that have a lot of entrées and dishes that require broiling or finishing often install a salamander because it provides a dedicated space for broiling and frees up oven space to streamline your restaurant’s back-of-house. If your chefs spend a lot of time toasting, browning, broiling or melting food, commercial salamanders may be a good option for your business.
