Cookline 4G, Gas Vertical Gyro Shawarma Broiler, 120 lbs - 52 000 BTU
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Make delightful pieces of meat for your gyros or shawarma with the Cookline 4G 40” gas gyro machine! This gyro machine highlights 52,000 BTUs of warming force and holds up to 120 lb. of meat at once, giving you an extensive amount of meat to work with for the duration of the day. Its 32-3/4” tall spit gives abundant help to your gyro cones
| Length (Inch) | 21 |
|---|---|
| Width (Inch) | 24 |
| Height (Inch) | 40 |
| SKU | 4G |
| Manufacturer | Cookline |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 70.000000 |
| Type Filter | Gyro Machine |
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A kitchen salamander is a commercial kitchen broiler-type of oven, which offers higher heat production. Commercial kitchens that have a lot of entrées and dishes that require broiling or finishing often install a salamander because it provides a dedicated space for broiling and frees up oven space to streamline your restaurant’s back-of-house. If your chefs spend a lot of time toasting, browning, broiling or melting food, commercial salamanders may be a good option for your business.
