Cookline CHP-36-6, 36-Inch Commercial Gas Hot Plate with Six Burners - 150,000 BTU
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $230 to a commercial address within New York Metro Area.
- Heavy-duty octagon cast iron burner
- Each burner 25,000 BTU/hr
- 12” x 12” cast iron grate
- Standby pilot for easy start
- Stainless steel adjustable heavy duty legs
- Zinc alloy knob with chrome coating
- Crumb and grease tray at the bottom
- Easy conversion from natural gas to Propane or vice versa
- Stainless steel in the front and sides
| Length (Inch) | 36 |
|---|---|
| Width (Inch) | 30 |
| Height (Inch) | 13.4 |
| SKU | CHP-36-6 |
| Manufacturer | Cookline |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 183.000000 |
| Type Filter | Stove |
Commercial pasta cookers help restaurants reduce costs and increase quality and profits. You can use premade pasta for your dishes, but competitors who make their own pasta will always have an advantage in quality, taste and cost.
What's on your restaurant equipment list? If you're new to running a commercial kitchen, you'll find that there's always something that you'll need to add. We're going to help you create a list that is as thorough as possible, and you can sift through it to pick and choose which items you'll need for your eatery.
