Cookline CSP1, 18-Inch Single Burner Commercial Gas Stock Pot Range - 110,000 BTU
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $230 to a commercial address within New York Metro Area.
- Stainless steel front and sides
- Cast iron 2-ring burner each 55,000 BTU/hr
- 18” x 24.6” cast iron grate
- Standby S/S pilot for easy start
- Adjustable heavy duty legs
- Cool to touch fiberglass Nylon knobs
- Full width crumb tray at the bottom
- Durable brass valve for individual control
- Easy access to pilot valve adjustment screws
- Easy gas conversion in field
- 3/4” NPT rear gas connection
- Shipped with gas regulator
| Length (Inch) | 18 |
|---|---|
| Width (Inch) | 24.6 |
| Height (Inch) | 23 |
| SKU | CSP1 |
| Manufacturer | Cookline |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 104.000000 |
| Type Filter | Stove |
What's on your restaurant equipment list? If you're new to running a commercial kitchen, you'll find that there's always something that you'll need to add. We're going to help you create a list that is as thorough as possible, and you can sift through it to pick and choose which items you'll need for your eatery.
A warming cabinet keeps your foods at just the right temperature for consumers. With the right model, you can keep a freshly baked pizza warm, bread nice and soft, and other food items at adequate temperatures until they're served. However, your need for a proofing cabinet will depend on the service you offer.
