Cookline CT2, 350 Slice Electric Conveyor Toaster Oven with 3-Inch Opening
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Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Stainless steel construction
- Adjustable conveyor speed
- Front or rear dispensing
- Bread or bun heating
- Both top & bottom elements or just the bottom
- Can toast 2 slices side by side
- Toasts 300 slices per hour
- 3-inch size opening
- Pull-out crumb tray
- Energy-saving standby mode
| Length (Inch) | 14.5 |
|---|---|
| Width (Inch) | 17 |
| Height (Inch) | 16.5 |
| SKU | CT2 |
| Manufacturer | Cookline |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 40.000000 |
| Type Filter | Toaster |
What's on your restaurant equipment list? If you're new to running a commercial kitchen, you'll find that there's always something that you'll need to add. We're going to help you create a list that is as thorough as possible, and you can sift through it to pick and choose which items you'll need for your eatery.
A warming cabinet keeps your foods at just the right temperature for consumers. With the right model, you can keep a freshly baked pizza warm, bread nice and soft, and other food items at adequate temperatures until they're served. However, your need for a proofing cabinet will depend on the service you offer.
