Cookline ER-268, 40-Inch 12 Chicken Countertop Electric Commercial Rotisserie Oven, 220V
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Free shipping for all orders over $99 to a commercial address within New York Metro Area.
This commercial electric rotisserie can cook up to 12 chickens at once, perfect for high-volume needs. The double-sided tempered glass provides a clear view of the cooking process, while the removable drip tray collects excess fat. Visible heating elements and interior lighting enhance the visual appeal, and the rotisserie comes with angle spits that can be replaced with optional baskets. The temperature range of 86 to 572 degrees allows for versatile cooking and warming options. Note: This unit requires professional installation as it must be hardwired.
| Length (Inch) | 39.8 |
|---|---|
| Width (Inch) | 31.9 |
| Height (Inch) | 31.5 |
| SKU | ER-268 |
| Manufacturer | Cookline |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 178.000000 |
| Type Filter | Rotisserie Oven |
You walk into a bakery. You smell the amazing aroma in the room, and you want to see what smells so good. What can you do? Look through the bakery display cases and admire all of the nicely decorated, colorful and flaky baked goods that you want to eat.
A kitchen salamander is a commercial kitchen broiler-type of oven, which offers higher heat production. Commercial kitchens that have a lot of entrées and dishes that require broiling or finishing often install a salamander because it provides a dedicated space for broiling and frees up oven space to streamline your restaurant’s back-of-house. If your chefs spend a lot of time toasting, browning, broiling or melting food, commercial salamanders may be a good option for your business.
