D&W Fine Pack 12.5L x 5.5W x1H-Inch Aluminum Foil Baking Pans, 250/CS (Discontinued)
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $99 to a commercial address within New York Metro Area.
| ID | 43005 |
|---|---|
| Length (Inch) | 12.5 |
| Width (Inch) | 5.5 |
| Height (Inch) | 1 |
| SKU | 4053 |
| Manufacturer | D&W Fine Pack |
| Units of measure | CS |
| Discontinued | Yes |
| Weight (Lbs) | 7.000000 |
| UPC | 600142250600 |
| Type Filter | Baking Pan |
| Material | Aluminum Foil |
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
