Eagle Group 412-16-2-18L, Stainless Steel Commercial Compartment Sink with Two 16-Inch Bowls and Left Side 18-Inch Drainboard, NSF
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| ID | 18584 |
|---|---|
| Width (Inch) | 56-5/8 |
| Height (Inch) | 44-1/2 |
| SKU | 412-16-2-18L |
| Manufacturer | Eagle Group |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 83.000000 |
| UPC | 784321302080 |
| Type Filter | Sink |
| Material | Stainless Steel |
Sinks are an essential component of any commercial kitchen. The number of sinks required in your kitchen will depend on several factors, including size and workflow, but as a general rule of thumb, it’s best to have at least one sink in every food preparation area.
The question is: which sink should you choose? Let’s first look at the best materials for commercial kitchen sinks and the best types. Then, we’ll share our top picks for restaurant sinks.
A commercial sink will be in use daily in a restaurant. These sinks come in a variety of sizes, from a small commercial sink to a commercial triple sink. While the first-time owner may not put a lot of thought into their sinks, a seasoned restauranter will.
