Eagle Group DHT4-208, 63.5-Inch 4-Well Electric Steam Table, NSF, CUL, KCL
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $99 to a commercial address within New York Metro Area.
| ID | 18530 |
|---|---|
| Width (Inch) | 63.5 |
| Height (Inch) | 34 |
| SKU | DHT4-208 |
| Manufacturer | Eagle Group |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 158.000000 |
| UPC | 791116948583 |
| Type Filter | Steam Table |
| Material | Stainless Steel |
Keeping foods at the right temperatures is crucial not only for preserving flavor but also for safety. For restaurants and caterers, it’s crucial to keep food out of the danger zone, whether they’re serving hot or cold food.
But how do restaurants and caterers keep food cold or keep food warm? In 2023, food businesses have many options for keeping foods at desirable temperatures.
Restaurants have many options for keeping hot foods at safe holding temperatures. Steam tables are one of these options, and they are especially popular with self-service or buffet eateries. If you're considering a new steam table for your restaurant, it's important to know what to look for and understand your needs.
