Eagle Group SDTR-60, 60-Inch Wide Right-Hand Soiled Dishtable, NSF, KCL
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| ID | 18581 |
|---|---|
| Width (Inch) | 60 |
| Height (Inch) | 43-1/2 |
| SKU | SDTR-60 |
| Manufacturer | Eagle Group |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 77.000000 |
| UPC | 600142260784 |
| Type Filter | Dishtable |
A dishwasher in restaurant kitchens is the backbone of back-of-house operations. You want to be able to service customers quickly without straining your staff too much. The cost of commercial dishwasher units will repay themselves multiple times over.
Sinks are an essential component of any commercial kitchen. The number of sinks required in your kitchen will depend on several factors, including size and workflow, but as a general rule of thumb, it’s best to have at least one sink in every food preparation area.
The question is: which sink should you choose? Let’s first look at the best materials for commercial kitchen sinks and the best types. Then, we’ll share our top picks for restaurant sinks.
