Equipex FC-26-1, Sodir Countertop Quarter-Size Convection Oven, cULus, NSF
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $99 to a commercial address within New York Metro Area.
| ID | 18297 |
|---|---|
| Width (Inch) | 22 |
| Height (Inch) | 14 |
| SKU | FC-26-1 |
| Manufacturer | Equipex |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 45.000000 |
| UPC | 600142269237 |
| Type Filter | Oven |
| Material | Stainless Steel |
Ovens are one of the most important pieces of equipment in a restaurant kitchen. Depending on the volume of customers and the cuisine you serve, you may have several ovens in your commercial kitchen, including convection ovens.
Convection ovens offer many benefits to restaurants. Let's look at what these ovens are, how they work, and some of our top models.
Electric pizza and snack ovens add versatility to your kitchen, allowing you to cook and serve popular dishes like pizza, hot dogs, wings, hot sandwiches and more. Most of these ovens are countertop models and some are stackable, making them easy to add to kitchens of all sizes.
If you're considering adding pizza and snack ovens to your restaurant, you may be wondering what to look for and which models will work best.
