Restaurant Equipment | Number of pans: 9
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Coldline SCLM1-27 27-inch Single Door Bain Marie Sandwich Prep Refrigerator, 9 PansSKU: SMP27$1,066.99 -
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Turbo Air CTST-1800G-N, 70-inch Counter Top Salad Table Refrigerator, Clear Hood, Pan.25,.5SKU: CTST-1800G-N$1,928.01 -
Turbo Air CTST-1800-N, 70-inch Counter Top Salad Table Refrigerator, Pan.25,.5SKU: CTST-1800-N$1,564.59 -
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Blue Air BAPP67-HC, 67-inch 2 Swing Doors Refrigerated Pizza Prep Table, 20.2 Cu. Ft.SKU: BAPP67-HC$5,155.10 -
Blue Air BAPP67-D4-HC, 67-inch 4 Drawers Refrigerated Pizza Prep Table, 20.2 Cu. Ft.SKU: BAPP67-D4-HC$6,424.53 -
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.