Restaurant Equipment | Number of power levels: 5
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ACP Inc. Amana HDC12YA2, 21x17-inch Heavy-Duty Stainless Steel Commercial Microwave Oven, 1,200WSKU: HDC12YA2$1,901.49 -
ACP Inc. Amana HDC10Y15, 21x17-inch Heavy-Duty Compact Commercial Microwave Oven, 1,000WSKU: HDC10Y15$1,227.60 -
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ACP Inc. Amana RFS12TS, 21x21.75-inch Medium-Duty Compact Commercial Microwave Oven, 1,200WSKU: RFS12TS$1,168.08 -
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Turbo Air TMW-1100C, 1000 Watt Medium Duty Microwave Oven, Touch Button ControlsSKU: TMW-1100C$431.74 -
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.