IKON IB54FG 2 Glass Doors Upright Bottom Mount Freezer
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Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Dimensions: 54"(W) x 32.7"(D) x 82.3"(H)
- Stainless steel exterior and interior
- Bottom-mount compressor
- Glass doors
- Recessed handle and safety lock on doors
- Adjustable temperature
- Pre-installed shelves
- Pre-installed casters
IKON IB54FG 2 Glass Doors Upright Bottom Mount Freezer is a great choice for small and medium food service establishments. Meant for commercial aims, it guarantees excellent performance and simple maintenance. Use this freezer for storing various frozen products in your restaurant, cafe, bakery, or grocery store.
| Length (Inch) | 32.7 |
|---|---|
| Width (Inch) | 54 |
| Height (Inch) | 82.3 |
| SKU | IB54FG |
| Manufacturer | IKON |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 598.000000 |
| UPC | 6997390005620 |
| Type Filter | Freezer |
| Material | Stainless Steel |
| Color | Silver |
| Door Opening Type | Right |
| Refrigeration System | Self-Contained |
Stainless steel body
Boasting all stainless steel exterior and interior, this unit is distinguished by its reliability, wear- and corrosion resistance. Classic silver design with rounded corners, glass doors, and recessed handle provides the look compatible with any kitchen style.
Interior design
For convenient products accommodation, there are six pre-installed shelves with epoxy coating. Each shelf has up to 155 lbs. loading capacity. This freezer is also equipped with LED lighting for better contents visibility.
Temperature control
IKON IB54FG freezer maintains temperatures between -10℉ - 0℉. You can easily adjust the temperature due to a built-in Dixell digital controller. Moreover, the unit has an automatic defrost cycle, which means that your staff does not need to spend their time cleaning out ice.
A reach-in refrigerator or true reach-in freezer will keep your food at the optimal temperature while making items easily accessible to staff. While all commercial reach-ins are designed to withstand heavy use, some units are better suited for some restaurants than others.Ð’Â There are several things to consider when buying a reach-in refrigerator and freezer.
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
