IKON IR-2B-24MG-36, 36-Inch 2-Burner Gas Range with Griddle and Standard Oven
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Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- 2 burners, with a 24-3/4-Inch griddle plate and oven
- Simple manual controls
- 30,000 BTU top burner (each) & 30,000 BTU oven
- 12"x 12" cast iron grates
- Riser with removable shelf
- 3 Position oven rack, 2 racks per oven
- Oven interior door, sides, hearth are porcelain coated
IKON IR-2B-24MG-36, 36-Inch 2-Burner Gas Range with Griddle and Standard Oven is reliable multifunctional equipment for a variety of applications in your commercial kitchen. The front, back riser, and lift-off shelf are stainless steel. And the entire oven sits on robust 1 inch adjustable legs.
| Length (Inch) | 36 |
|---|---|
| Width (Inch) | 31 |
| Height (Inch) | 60 |
| SKU | IR-2B-24MG-36 |
| Manufacturer | IKON |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 418.000000 |
| Type Filter | Range |
| Material | Stainless Steel |
| Color | Silver |
You walk into a bakery. You smell the amazing aroma in the room, and you want to see what smells so good. What can you do? Look through the bakery display cases and admire all of the nicely decorated, colorful and flaky baked goods that you want to eat.
A kitchen salamander is a commercial kitchen broiler-type of oven, which offers higher heat production. Commercial kitchens that have a lot of entrées and dishes that require broiling or finishing often install a salamander because it provides a dedicated space for broiling and frees up oven space to streamline your restaurant’s back-of-house. If your chefs spend a lot of time toasting, browning, broiling or melting food, commercial salamanders may be a good option for your business.
