IKON ISP29 29-inch Single Door Standard Top Refrigerated Sandwich/Salad Prep Table, 8 Pans
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Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Dimensions: 28.9"(W) x 29.9"(D) x 43.2"(H)
- Stainless steel exterior and interior
- Accommodates 8 x 1/6 pans
- Easy-to-clean surface
- Removable cutting board
- 33В° - 41℉ temperature range
- Pre-installed shelf
- Pans included
IKON ISP29 29-inch Single Door Standard Top Refrigerated Sandwich/Salad Prep Table is a great choice for medium and big food service establishments. Meant for commercial aims, it guarantees excellent performance and simple maintenance. Use this prep table for cooking various tasty products in your restaurant, cafe, or bakery.
| Length (Inch) | 30 |
|---|---|
| Width (Inch) | 29 |
| Height (Inch) | 43.2 |
| SKU | ISP29 |
| Manufacturer | IKON |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 225.000000 |
| UPC | 6997390001240 |
| Type Filter | Prep Table |
| Material | Stainless Steel |
| Color | Silver |
| Door Opening Type | Right |
| Refrigeration System | Self-Contained |
Stainless steel body
Boasting all stainless steel exterior and interior, this unit is distinguished by its reliability, wear- and corrosion resistance. Classic silver design with rounded corners and recessed handle provides the look compatible with any kitchen style.
Interior design
For convenient products accommodation, the unit has a pre-installed adjustable shelf. This prep table is also equipped with LED lighting for better contents visibility.
Temperature control
IKON ISP29 prep table maintains temperatures between 33℉ - 41℉. You can easily adjust the temperature due to a built-in digital controller.
A refrigerated salad and sandwich prep table is an excellent addition to any restaurant or fast-casual eatery that offers cold foods. Whether you run a "build your own" sandwich shop or offer a variety of salads, a refrigerated prep table will make it easy to prepare customer orders efficiently and without compromising food safety. If you're considering a salad and sandwich prep table for your restaurant, it's essential to know what to look for and your options.
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
