IKON ITG-60, 60-Inch 5-Burner Thermostatic Griddle, 150,000 BTU
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- Dimensions: 60 x 34.4 x 15.5 in.
- 0.75-inch thick polished steel griddle plate cooks food evenly
- 5 independently controlled burners; 12-in. each
- Contains five 30,000 BTU burners with standby pilots
- Natural Gas (NG) or Liquid Propane (LP) conversion kit
- Perfect for diners, restaurants, and cafeterias
| Length (Inch) | 34.4 |
|---|---|
| Width (Inch) | 60 |
| Height (Inch) | 15.5 |
| SKU | ITG-60 |
| Manufacturer | IKON |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 429.000000 |
| UPC | 6997390009727 |
| Type Filter | Griddle |
| Material | Stainless Steel |
| Color | Silver |
Stainless Steel
Ruggedly built, this griddle features a stainless steel interior and exterior. Stainless steel resists corrosion, damage from grease, and normal everyday wear and tear, so with this griddle, you know you're investing in something that will last. Plus, its shiny finish will update any kitchen.
3/4-inch Polished Steel Griddle Plate
The cooking surface, a ½-inch polished steel griddle plate, cooks food evenly for consistent results across the board. It requires little maintenance, so your cooks can easily keep up with orders.
150,000 BTUs
Five separately operated 12-inch sections each offer 30,000 BTUs for a total output of 150,000 BTUs. With so much reliable power, you'll have no trouble cooking up breakfast, lunch, and dinner.
Adjustable Legs
Adjustable stainless steel legs make it easy to create an ergonomic cook station for your chef. Plus, you can level the griddle on an uneven counter.
A gas griddle is a great addition to any restaurant kitchen. Thanks to its large cooking surface, you can cook multiple foods on the same surface and at the same time. The right setup and griddle size can greatly improve your kitchen’s efficiency.
But how do you choose the right gas griddle for your establishment? Let’s take a closer look at what you should consider when choosing a griddle and some of our top-rated models.
Griddles are the backbone of many restaurant kitchens. They're a quick, efficient and versatile cooking tool that makes it easy to prepare several foods at once.
Whether you're just opening your restaurant or looking to upgrade your kitchen, you have a big decision ahead of you. It's important to weigh your options carefully and consider the following factors.
