Imperial IFS-40-E-1PH, 2-Basket Floor Electric Fryer, NSF, ETL, CSA, CE
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| ID | 18636 |
|---|---|
| Width (Inch) | 15-1/2 |
| Height (Inch) | 44-1/4 |
| SKU | IFS-40-E-1PH |
| Manufacturer | Imperial |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 221.000000 |
| UPC | 600142253915 |
| Type Filter | Fryer |
| Material | Stainless Steel |
An electric deep fryer will make your kitchen more versatile, allowing you to add French fries, fried chicken and more to your menu. But finding the best fryer for your restaurant kitchen can be challenging when you have so many options.
We’re going to share some important things to consider when choosing your fryer. But first, let’s explore some of the benefits of an electric deep fryer.
Many restaurants and fast food establishments couldn't operate without industrial fryers. Whether you serve hamburgers and French fries or Mozzarella sticks, your kitchen needs a commercial fryer.
Like any other piece of equipment, restaurant fryers are an investment. It's important to make sure that you choose the right one that meets your needs and budget.
What should you look for when buying a deep fryer?
